The Best Avocado Toast
Take avocado toast to the next level with protein-packed edamame, sweet and crunchy corn, and crushed red pepper flakes. Your tastebuds will thank you!
Breakfast, Lunch, Snack
avocado toast, vegan avocado toast
thick whole grain bread (or gluten-free equivalent)
large ripe avocado
frozen shelled edamame
scallion (sliced thinly)
raw fresh corn kernels (1 ear)
hemp seeds (optional)
salt to taste
crushed red pepper flakes (to taste)
olive oil (for drizzling)
Toast the bread.
Soak the edamame in warm water in a small bowl.
Cut the corn off the cob and measure out 1/2 cup (save remaining corn for another use).
Mash the edamame in a small bowl and then mash in the avocado.
Add the sliced scallions and corn to the avocado/edamame mixture.
Add the juice from half of the lime along with a sprinkle of salt, mix, and taste. Add more lime juice or salt as needed.
When the toast is done, rub a cut garlic clove over the surface of each piece of toast.
Spread the avocado mixture evenly onto each piece of toast.
Top each slice with a drizzle of olive oil, crushed red pepper flakes, hemp seeds, tomato, and cilantro. You can also add a sprinkle of salt and lime juice if you like.