Pressure Cooker Vegan Chili is an easy way to make a hearty and healthy plant-based meal that will please everyone! Great intro recipe for the Instant Pot.
Course Dinner, Lunch
Cuisine American Vegan
Keyword barbecue, instant pot chili, instant pot vegan chili, vegan chili
Set Instant Pot to Saute function, or heat a stovetop pressure cooker insert on medium-low.
Sauté the onion, garlic, and peppers for 3-5 minutes until onion is softened.
Stir in chili powder and cumin and sauté for 1 minute more.
Add in remaining ingredients and bring to high pressure for 10 minutes.
Allow for a natural pressure release. If after 30 minutes the pressure is not released, go ahead and release the valve to allow the remaining pressure to escape.
Stir, and serve hot with desired toppings. As with all chili, this is even better the next day.
Notes
Optional: Stir in 1 cup of vegetable meat substitute after cooking, let cook on saute function for 3 minutes before serving.