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How to Roast Garlic (and freeze it!)
Roast garlic in bulk then freeze it for later use! A great time-saver and instant flavor booster.
Course
Condiment
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Author
Beth Hornback
Ingredients
6-12
garlic heads (or however many you have!)
Instructions
Preheat oven to 375 F
Wrap each head of garlic in foil
Roast for 45 minutes
Let cool, then squeeze the cloves out of the husk
Pile the cloves from each bulb into an ice cube tray (one bulb per cube)
Freeze for one hour or longer, then pop out the cubes and store in a zip-top bag in the freezer.