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Roasted Winter Slaw
Simple cabbage and sweet potato are transformed into a mouth-watering side dish in this Roasted Winter Slaw! Vegan, gluten-free, and totally delicious.
Course
Side Dish
Cuisine
American Vegan
Keyword
cabbage, vegan side dish, vegan slaw
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
64
kcal
Author
Beth Hornback
Ingredients
6-8
cups
shredded cabbage (from 1 head of cabbage (or a mixture of any types))
1
sweet potato (peeled and shredded)
salt (to taste)
olive oil (optional)
Instructions
Preheat oven to 400F.
On a sheet pan, toss the cabbage and sweet potato with salt and olive oil, if using.
Roast for 15-20 minutes or until cooked through and slightly browned on the edges
Serve hot or at room temperature.
Nutrition
Serving:
1
scoop
|
Calories:
64
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
2
g
|
Sodium:
426
mg
|
Sugar:
3
g
|
Vitamin A:
700
IU
|
Vitamin C:
40.4
mg