Satisfy your craving for a fresh, vibrant spring roll, but without the rice noodles and wrapper. These grain-free spring rolls are wrapped in rainbow chard leaves with spaghetti squash for the noodles! Dipped into sweet potato peanut sauce, it’s the tastiest way to eat your veggies.
Course Dinner, Lunch, Side Dish, Snack
Cuisine American Vegan
Keyword grain-free spring rolls, vegan spring rolls, veggie spring rolls