Apple Cider Glazed Carrots
Apple Cider Glazed Carrots make your kitchen smell like Fall! This two-ingredient veggie side dish is quick, easy, and will have you devouring carrots.
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large carrots, peeled and sliced 1/4" thick
apple cider (juice pressed from apples, unfiltered) - you can also use apple juice
In a wide skillet or shallow saucepan, add the carrots and apple cider.
Bring to a boil, then reduce to a medium simmer.
Cook for 8-10 minutes, or until carrots are cooked to your liking.
If the apple cider hasn't reduced to a thin syrup, strain the carrots into a bowl and reserve the remaining liquid.
Cook down the remaining apple cider over medium heat until a thin syrup forms.
Add the carrots back to the pan and toss to coat in the apple cider syrup.
Serve warm, they won't have time to get cold anyway. :)