Appetizers Archives - Pass the Plants

Oil-free Vegan Biscuits

Beth — Wed, 02 Oct 2019 21:03:30 +0000

Soft, fluffy, tender biscuits that are vegan AND oil-free? That sounds like an oxymoron, I know. But not only is it possible, it’s easy and fast! Get these biscuits on the table and they’ll be gobbled up in no time. Ah, biscuits. Is there anyone who doesn’t like them? Oh, wait, my son Josh. For...

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Vegan Broccoli Salad

Beth — Sat, 13 Jul 2019 15:38:39 +0000

Creamy, savory, sweet, crunchy, and chewy – this vegan broccoli salad checks all the boxes! Serve it at your next potluck and watch as it’s gobbled up in no time. I am a woman on a mission. Veganize all the things. Maybe a more accurate word would be “plantify” all the things. Meaning, to create...

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Vegan Baked Onion Rings

Beth — Fri, 26 Apr 2019 19:34:47 +0000

Vegan baked onion rings that are crunchy, full of flavor, and oil-free! This plant-based appetizer is guilt-free and good for you too! Hey Planteaters! I’ve got a fun recipe for you today. Who likes onion rings? For anyone who didn’t raise their hand, these might even convert you. I know, bold statement, but these are...

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Vegan Baked Taquitos

Beth — Thu, 17 Jan 2019 03:58:20 +0000

It’s taquito time! Vegan Baked Taquito Time, to be exact. Taquitos are just a fancy way to say rolled tacos, and these are packed with plants and just begging to be dunked in some fresh guacamole. Let’s get started! This is a recipe built around leftovers on purpose. Beth, WHAT? I hate leftovers. Why would I create them on purpose? Ok, hear me out....

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Vegan Cheesy Cauliflower

Beth — Fri, 26 Oct 2018 12:00:03 +0000

If there was such as thing as the Side Dish Awards, this vegan cheesy cauliflower would be a shoo-in for the “Most Likely to be Eaten Straight Off the Sheet Pan” award. I just realized that there should totally be such a thing as the Side Dish Awards. Imagine the red carpet. It would just...

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Vegan Lasagna Toast

Beth — Mon, 17 Sep 2018 07:17:08 +0000

Vegan Lasagna Toast. It’s a thing! I swear! Ok, I made it up, but that doesn’t negate its thing-ness. Here’s how it came to be. Every so often, I make the Best Damn Vegan Lasagna. If you’ve made this delectable dinner, you know that it really is the best, and can even impress those who...

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Lemon Dill Cashew Dip

Beth — Thu, 02 Aug 2018 14:00:54 +0000

What the dill, yo? Where have you been? Oh, wait. It’s ME that’s been MIA. I’ve been dilling with the fact that summer is here and I have two little people under the age of 6 who are apparently trying to set the world record for the number of times a person can say “Mom!”...

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Grain-Free Spring Rolls

Beth — Tue, 20 Mar 2018 13:00:15 +0000

If you’ve ever avoided making spring rolls before because of the sticky rice paper, these are for you! Skip the grains and use rainbow chard for the wrapper and spaghetti squash for the rice noodles. There are so many veggies packed into these rolls, you’ll feel instantly healthier the moment you eat them. And bonus...

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Easy Oven-Baked Falafel

Beth — Fri, 09 Jun 2017 13:00:54 +0000

One of my worst “bad wife” moments revolves around falafel. Let me set the scene. Me, pregnant and cranky and tired and not interested in cooking. My husband, a wonderful, caring, selfless person who decided to bless me by making falafel from scratch. Like, fried and everything. I came home from work and arrived to...

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Winter Rolls

adthrive — Wed, 01 Mar 2017 15:02:00 +0000

Winter Rolls! You know, instead of spring rolls, because it’s still Winter. Wait, it’s still Winter, right? I just looked outside, and yep. Still Winter. But, it’s almost over, so I figured I’d better shared this recipe with you before all the spring vegetables start showing up in the produce section and you forget all...

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