Holiday Archives - Pass the Plants

Vegan Meatloaf

Beth — Fri, 29 Oct 2021 20:52:28 +0000

Vegan meatloaf made with whole foods and no faux meat – it’s not only possible, but worthy of a place at your next family dinner! Vegetables, lentils, and seeds are sneakily hidden into a hearty, savory loaf that isn’t mushy in the slightest. Can easily be made gluten-free, too! Well, it’s official. I never want...

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Oil-free Vegan Biscuits

Beth — Wed, 02 Oct 2019 21:03:30 +0000

Soft, fluffy, tender biscuits that are vegan AND oil-free? That sounds like an oxymoron, I know. But not only is it possible, it’s easy and fast! Get these biscuits on the table and they’ll be gobbled up in no time. Ah, biscuits. Is there anyone who doesn’t like them? Oh, wait, my son Josh. For...

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Vegan Broccoli Salad

Beth — Sat, 13 Jul 2019 15:38:39 +0000

Creamy, savory, sweet, crunchy, and chewy – this vegan broccoli salad checks all the boxes! Serve it at your next potluck and watch as it’s gobbled up in no time. I am a woman on a mission. Veganize all the things. Maybe a more accurate word would be “plantify” all the things. Meaning, to create...

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Vegan Peanut Butter Eggs

Beth — Mon, 15 Apr 2019 13:00:33 +0000

Vegan peanut butter eggs that are made with healthy ingredients and taste incredible – can it be possible? In a word, YUP. These fun treats are perfect for your vegan Easter chocolate cravings. Hey friends, it’s been a minute! How are you? Is it just me or is 2019 flying by too quickly? My little...

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Apple Cider Glazed Carrots

Beth — Tue, 13 Nov 2018 19:57:56 +0000

Apple Cider Glazed Carrots make your kitchen smell like Fall! This two-ingredient veggie side dish is quick, easy, and will have you devouring carrots.

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Vegan Mashed Potatoes (plant-based, oil-free)

Beth — Mon, 08 Oct 2018 14:30:32 +0000

Most people think of mashed potatoes as a side dish. I say it deserves to be promoted to entree. It has earned a place in the Main Dish Hall of Fame, celebrated front and center in the Comfort Food wing. And not only that, I submit that these vegan mashed potatoes, nay, these oil-free vegan...

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Protein-Packed Vegan White Gravy

Beth — Fri, 05 Oct 2018 14:00:36 +0000

It’s fall. It’s cold. It’s gravy time. Unless you’re in a part of the world where it’s not fall, nor cold, in which case, I would argue that it’s still gravy time. And this here gravy I’m about to tell you about is worthy of pouring on pretty much everything. Not just because it’s lip-smackingly...

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Vegan Broccoli Casserole

Beth — Tue, 21 Nov 2017 23:27:21 +0000

Thanksgiving is almost here! I hope you’ve been making a list of all the things you’re thankful for, because apparently we only get to give thanks once a year. I can tell you one thing I’m thankful for right now, which is that I no longer work for a bank where the the manager insisted...

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Dairy-Free Patriotic Popsicles

Beth — Fri, 30 Jun 2017 23:35:48 +0000

Happy Summer, friends! Well, Northern Hemisphere friends. 🙂 For all the rest of you, sorry if these are just so AMERICA right now. I can’t even begin to tell you how much I wanted to call these Cofveve Coolers instead of Patriotic Popsicles. But in the end, I had to go with a title that...

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Rosemary Chocolate Bark

Beth — Mon, 05 Dec 2016 22:36:08 +0000

Hi, friends! Happy December! If you’ve followed along for a while, you’ll know that I basically fell off the face of the earth for much of November. Well, I personally didn’t. But my computer did. As a person who relies on her computer for, well, everything when it comes to this here blog, I definitely...

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