Lunch Archives - Pass the Plants

Kabocha Squash Soup

Beth — Fri, 12 Nov 2021 21:45:47 +0000

Kabocha squash soup is perfect for chilly days when only soup will do. Sweet kabocha squash pureed with coconut milk and ginger will fill you up and warm your belly. This post was originally published on February 17, 2016. It has been updated with new photographs and slight changes to the recipe, as well as...

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Vegan Broccoli Salad

Beth — Sat, 13 Jul 2019 15:38:39 +0000

Creamy, savory, sweet, crunchy, and chewy – this vegan broccoli salad checks all the boxes! Serve it at your next potluck and watch as it’s gobbled up in no time. I am a woman on a mission. Veganize all the things. Maybe a more accurate word would be “plantify” all the things. Meaning, to create...

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Instant Pot Quinoa Pilaf

Beth — Mon, 10 Jun 2019 18:58:43 +0000

Just say no to boring side dishes! This Instant Pot Quinoa Pilaf is tasty on its own and even better with lots of fresh toppings like crisp-tender asparagus, creamy avocado, and crunchy pine nuts! Vegan, gluten-free, and grain-free. A lot of people think they don’t like quinoa, but they’re wrong. They just haven’t had it...

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Vegan Veggie Burgers

Beth — Thu, 28 Mar 2019 02:15:12 +0000

Imagine if you will, a vegan veggie burger that is packed with actual vegetables, is NOT MUSHY, has no grains or gluten or nuts or oil, and is still very much edible, nay, even FLAVORFUL. I know, you are probably thinking this is an impossible feat. A month ago if you had told me that...

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Vegan Cheeseburger Soup

Beth — Thu, 20 Sep 2018 23:31:13 +0000

Sometimes (ok, all the time), my brain comes up with crazy ideas for recipes. Often I’ll just add it to my “harebrained ideas” list and forget about it. But sometimes the idea comes and I just can’t help but run with it right then and there. That’s how Vegan Cheeseburger Soup was born. Friends, this...

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Vegan Lasagna Toast

Beth — Mon, 17 Sep 2018 07:17:08 +0000

Vegan Lasagna Toast. It’s a thing! I swear! Ok, I made it up, but that doesn’t negate its thing-ness. Here’s how it came to be. Every so often, I make the Best Damn Vegan Lasagna. If you’ve made this delectable dinner, you know that it really is the best, and can even impress those who...

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Cherry BBQ Soy Curl Sandwiches

Beth — Sat, 11 Aug 2018 14:00:27 +0000

I’ve been holding out on you. I’ve had this easy dinner hack in my back pocket for weeks now and am only just getting around to sharing it. Sorry about that. So without any further ado, I give you, Cherry BBQ Soy Curl Sandwiches! Wait. WHAT? What in the actual heck is a soy curl?...

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Chipotle Cauliflower Tacos

Beth — Thu, 19 Apr 2018 11:00:51 +0000

These tacos are about to blow your mind. They are the most amazing tacos you will ever eat. Chipotle + cauliflower + tacos = SCRUMDIDDLYUMPTIOUS. Uh-oh, the hyperbole meter on my laptop just exploded. So…I might be overdoing it on the accolades for these tortillas stuffed with spicy vegetables, but in my defense, it’s after...

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Grain-Free Spring Rolls

Beth — Tue, 20 Mar 2018 13:00:15 +0000

If you’ve ever avoided making spring rolls before because of the sticky rice paper, these are for you! Skip the grains and use rainbow chard for the wrapper and spaghetti squash for the rice noodles. There are so many veggies packed into these rolls, you’ll feel instantly healthier the moment you eat them. And bonus...

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Vegan Crunchwrap Supreme

Beth — Fri, 19 Jan 2018 15:00:43 +0000

When I think of a crunchwrap, or any drive-thru mexican food for that matter, the word healthy doesn’t immediately spring to mind. Until now. Friends, I present to you, the most plantified crunchwrap supreme you will ever eat. It is chock full of vegetables, but you would never, ever know it. I mean, the lettuce...

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