Comments on: Oil-Free Hemp Mojo

By: Ultimate Vegan Fajitas | Pass the Plants

Ultimate Vegan Fajitas | Pass the Plants — Sat, 13 Jan 2018 06:44:52 +0000

[…] portobello mushrooms take a dip in some oil-free hemp mojo. That sounds complicated, but it’s so not. You watched the video, right? Easy! If […]

By: Plantains – giraph

Plantains – giraph — Sun, 07 Jan 2018 22:31:14 +0000

[…] https://passtheplants.com/oil-free-hemp-mojo […]

By: Beth

Beth — Wed, 13 Jul 2016 23:34:13 +0000

In reply to brita. Hope you let me know if you do, friend! It's ridiculously tasty.

By: brita

brita — Thu, 07 Jul 2016 14:44:05 +0000

WHAT?? I’ve never heard of this magic but it sounds amazing! Definitely want to try this!

By: Beth

Beth — Mon, 20 Jun 2016 22:32:16 +0000

In reply to noelle. Hi Noelle! It might work, but with the chipotle it definitely has more of a latin flair than what people typically associate with fresh spring rolls. It just so happens that I have a recipe for sweet potato peanut sauce that goes great with spring rolls, as well as a post about the rolls themselves. Hope that helps! :)

By: Beth

Beth — Mon, 20 Jun 2016 22:27:51 +0000

In reply to Cassie. Woo hoo!!! I figured they would. I'm so glad you love it!

By: Cassie

Cassie — Mon, 20 Jun 2016 14:00:20 +0000

In reply to Cassie. Pepitas worked great! This stuff tastes amazing, thanks so much!

By: noelle

noelle — Mon, 20 Jun 2016 13:52:12 +0000

Hi! I have never heard of mojo, but it looks great. I have a potluck on Friday, would you recommend this as a dipping sauce for fresh spring rolls? Thanks!

By: Cassie

Cassie — Sun, 19 Jun 2016 01:40:23 +0000

In reply to Beth. Thanks Beth! I think we have some pepitas I can try!

By: Beth

Beth — Sat, 18 Jun 2016 20:00:08 +0000

In reply to Cassie. Oh wow, Cassie, that's so interesting! I think it's so interesting that there are still places that warn against eating hemp because of drug testing. From what I've seen on the topic the person would have to eat a whole bag to even be at risk for testing positive. :) What I would suggest is to keep the bag in the fridge or freezer, it'll last a long time that way and you can enjoy them on salads or in smoothies. As for what to use in this mojo, some oil is fine, or I think pepitas (pumpkin seeds) would be a great sub!