Comments on: Skinny Jeans Sampler: Cinco de Mayo Edition!

By: Hannah Elizabeth

Hannah Elizabeth — Fri, 16 May 2014 18:06:35 +0000

In reply to Beth.

Yum! Love it! I’m in! 😉 I haven’t been able to stop thinking about it for like the past week (yeah, I know…I’m totally food obsessed), so sounds like a good idea to me! 😛

By: Beth

Beth — Sun, 11 May 2014 18:09:59 +0000

In reply to Hannah Elizabeth. Hannah, we can make the queso when you're here and convert the naysayers into eggplant lovers. :)

By: Hannah Elizabeth

Hannah Elizabeth — Thu, 08 May 2014 14:54:43 +0000

Yummy, Beth! Thanks for this collection; they all look scrumptious! I’m especially intrigued by the eggplant for the queso dip, and I’m sure I will make it sometime!! I am constantly on the lookout for low-calorie (and budget friendly) ways to make sauces, dips, etc. creamy, and this definitely cuts the mustard!! I’ve never cooked with eggplant before (having heard never-ending complaints about its odd flavor and, most of all, its off-putting texture), but I always kind of wanted to make something with eggplant just to try it, and now this makes me want to try more than ever. And what a genius way to use eggplant! Thanks for the brainwave, minimalistbaker! 🙂

By: Beth

Beth — Wed, 07 May 2014 04:47:46 +0000

In reply to michaelwonders. If you want it to be! There was avocado in the pasta sauce tonight, does that count? ;)

By: michaelwonders

michaelwonders — Tue, 06 May 2014 13:09:10 +0000

Can it be cinco de mayo everyday?

By: Beth

Beth — Tue, 06 May 2014 06:44:38 +0000

In reply to Erin Jean.

Oh, the queso turned out SO GOOD. And it’s so low-calorie, just what this girl needs! I might try the breakfast nachos this weekend – I’ll keep you posted! 🙂

By: Beth

Beth — Tue, 06 May 2014 06:43:17 +0000

In reply to Dana Shultz (@minimalistbaker). You're so welcome! Thanks for remembering your late night inspiration and turning it into a delicious recipe! I'm glad to know I'm not the only one who does such a thing. I think in terms of potential recipes, and I couldn't turn that part of my brain off if I tried. As if I'd want to anyway. Hope you had an awesome 5th of May! :)

By: Erin Jean

Erin Jean — Mon, 05 May 2014 20:47:42 +0000

Yummy, can’t wait to try these. Especially the eggplant queso! The breakfast tacos look amazing. Too many steps for me so make sure to send out an invite to all of us when you make them. 😉

By: Dana Shultz (@minimalistbaker)

Dana Shultz (@minimalistbaker) — Mon, 05 May 2014 15:55:42 +0000

Beth, you’re the sweetest! Thanks for doting on me and for sharing the queso. Much love and HAPPY CINCO DE MAYYYOOOOOO! ;D