30-minutes or less Archives - Pass the Plants

Oil-free Vegan Biscuits

Beth — Wed, 02 Oct 2019 21:03:30 +0000

Soft, fluffy, tender biscuits that are vegan AND oil-free? That sounds like an oxymoron, I know. But not only is it possible, it’s easy and fast! Get these biscuits on the table and they’ll be gobbled up in no time. Ah, biscuits. Is there anyone who doesn’t like them? Oh, wait, my son Josh. For...

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Apple Cider Blender Doughnuts

Beth — Wed, 18 Sep 2019 12:00:54 +0000

These apple cider doughnuts are tender, soft, and full of fall flavor! Best of all, the batter is made in a blender – just pour into the doughnut pan and bake! Oh, and they’re vegan, gluten-free, and (almost) oil-free. Easy, healthy, AND tasty? It’s true! If you’ve been around these parts for a while, you’ll...

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Vegan Cheesy Cauliflower

Beth — Fri, 26 Oct 2018 12:00:03 +0000

If there was such as thing as the Side Dish Awards, this vegan cheesy cauliflower would be a shoo-in for the “Most Likely to be Eaten Straight Off the Sheet Pan” award. I just realized that there should totally be such a thing as the Side Dish Awards. Imagine the red carpet. It would just...

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Lemon Dill Cashew Dip

Beth — Thu, 02 Aug 2018 14:00:54 +0000

What the dill, yo? Where have you been? Oh, wait. It’s ME that’s been MIA. I’ve been dilling with the fact that summer is here and I have two little people under the age of 6 who are apparently trying to set the world record for the number of times a person can say “Mom!”...

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Perfect Vegan Coleslaw

Beth — Tue, 22 Aug 2017 14:00:36 +0000

How is summer almost over? Let me restate that. SUMMER IS ALMOST OVER!!! I’m just a little bit excited about it. Not because I don’t love summer, because it has its charms (fresh juicy peaches make me oh so happy), but because we can resume what I jokingly call regular life. Our non-summer schedule is...

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Perfect Green Smoothie

Beth — Wed, 24 May 2017 13:00:04 +0000

Nearly every time I go to the grocery store one of those huge plastic containers of baby spinach finds its way into my cart. I always have big plans of how I’m going to use it up before it goes bad. My success rate is about 20%. But I see that rate going up exponentially...

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Fall Roasted Vegetables

Beth — Wed, 02 Nov 2016 14:00:00 +0000

You guys, it’s November. To quote one of my new favorite television characters, Eleanor from The Good Place, “What the fork?” I mean, seriously. How are we already talking about Thanksgiving? Halloween already feels like it was a long time ago. Speaking of…these two. The cuteness is almost too much to take. Oh, and that’s...

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Pressure Cooker Quinoa (Instant Pot)

Beth — Wed, 26 Oct 2016 14:00:26 +0000

If you’ve been hanging around these parts for a while, you’ll know that I’m a big fan of my pressure cooker. Specifically, my Instant Pot. And if you continue to hang around these parts for a while (yay!), you’ll either start using the Instant Pot you already have, or you’ll buy one and start using...

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Vegan Ranch Dressing

Beth — Wed, 19 Oct 2016 14:00:00 +0000

Ranch dressing. It’s right up there with salsa and ketchup on the “condiments you probably have in your fridge right now” list. Except…when you don’t eat milk anymore. I’ve gotta be honest, I’ve tried a lot of the commercial options for vegan ranch dressing out there, and they just…well, they’re not right. And there are...

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Vegan Spinach Ricotta

Beth — Sun, 16 Oct 2016 07:20:59 +0000

The day comes when you decide, for whatever reason, that cheese from animals is no longer a part of your life. And another day comes later when you realize that you want to make something that has ricotta in it, but ricotta comes from cows. Until today, my friends. Until this day. (I know this...

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