freezer-friendly Archives - Pass the Plants

Vegan Baked Taquitos

Beth — Thu, 17 Jan 2019 03:58:20 +0000

It’s taquito time! Vegan Baked Taquito Time, to be exact. Taquitos are just a fancy way to say rolled tacos, and these are packed with plants and just begging to be dunked in some fresh guacamole. Let’s get started! This is a recipe built around leftovers on purpose. Beth, WHAT? I hate leftovers. Why would I create them on purpose? Ok, hear me out....

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Apple Cinnamon Almond Blender Muffins

Beth — Thu, 18 Oct 2018 14:00:06 +0000

These apple cinnamon almond blender muffins are for a Hero. As in, literally a boy named Hero. A couple of months ago his mom sent me a message on Instagram saying he’d watched my segment on AM Northwest when I made chipotle cauliflower tacos, and suggested the cauliflower as a veggie side for their dinner...

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Vegan Tikka Masala Simmer Sauce

Beth — Tue, 09 Jan 2018 20:48:59 +0000

First recipe of 2018!!! Woohoo!!! And friends, it’s a good one. Well, it is if you like Indian food. If not, um, I’m sorry. But maybe learning to like Indian food could be your new New Year’s resolution, because let’s face it, you already gave up on your other one. 😉 But seriously, folks, this...

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Easy Oven-Baked Falafel

Beth — Fri, 09 Jun 2017 13:00:54 +0000

One of my worst “bad wife” moments revolves around falafel. Let me set the scene. Me, pregnant and cranky and tired and not interested in cooking. My husband, a wonderful, caring, selfless person who decided to bless me by making falafel from scratch. Like, fried and everything. I came home from work and arrived to...

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Perfect Green Smoothie

Beth — Wed, 24 May 2017 13:00:04 +0000

Nearly every time I go to the grocery store one of those huge plastic containers of baby spinach finds its way into my cart. I always have big plans of how I’m going to use it up before it goes bad. My success rate is about 20%. But I see that rate going up exponentially...

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Rosemary Chocolate Bark

Beth — Mon, 05 Dec 2016 22:36:08 +0000

Hi, friends! Happy December! If you’ve followed along for a while, you’ll know that I basically fell off the face of the earth for much of November. Well, I personally didn’t. But my computer did. As a person who relies on her computer for, well, everything when it comes to this here blog, I definitely...

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Vegan Pumpkin Blender Muffins

Beth — Mon, 24 Oct 2016 05:35:29 +0000

Happy PUMPKIN season! Time to make vegan pumpkin blender muffins! Yes, my friends, the much-loved original vegan blender muffins got a fall makeover, and they even come with fancy new accessories (or ‘cessories’ as Vida says), in the form of a cinnamon cashew icing! These are good, folks. This is now the third variation of...

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Vegan Spinach Ricotta

Beth — Sun, 16 Oct 2016 07:20:59 +0000

The day comes when you decide, for whatever reason, that cheese from animals is no longer a part of your life. And another day comes later when you realize that you want to make something that has ricotta in it, but ricotta comes from cows. Until today, my friends. Until this day. (I know this...

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Vegan Peanut Butter Cups

Beth — Tue, 20 Sep 2016 14:00:27 +0000

These are SECRET WEAPON vegan peanut butter cups – so good you would never believe that they contain a stealthy ingredient that takes them to the precipice of being – dare I say it – healthy. What’s the secret weapon, you ask? Chickpeas! Yes, you read this correctly. A while ago I made a recipe that was...

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Simple Tomato Sauce

Beth — Thu, 23 Jul 2015 02:59:09 +0000

I’ve been doing a lot of simple posts lately, for a few reasons. 1. I just had a baby. Ok, three months ago, but still. 2. I also have a toddler. Enough said. Seriously, though, she’s wonderful. But she’s still a toddler. 3. I like to share my favorite basic methods/recipes here on the blog...

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