oil-free option Archives - Pass the Plants

Protein-Packed Twice-Baked Potatoes (V/GF)

Beth — Sun, 12 Feb 2017 18:41:00 +0000

Hi, I’m Beth, and I’m a carbivore. You read that right. Show me a carb, and I will want it. Need it. CRAVE it. Especially if that carb is a potato. It’s a bit of a problem. But if a potato could be the star of the show, the main event, the center of my plate,...

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Rosemary Chocolate Bark

Beth — Mon, 05 Dec 2016 22:36:08 +0000

Hi, friends! Happy December! If you’ve followed along for a while, you’ll know that I basically fell off the face of the earth for much of November. Well, I personally didn’t. But my computer did. As a person who relies on her computer for, well, everything when it comes to this here blog, I definitely...

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Easy Roasted Chickpeas

Beth — Mon, 31 Oct 2016 14:00:42 +0000

My oven is broken. I cook for a living, so this is what they call a classic crappy situation. The oven turns on, and it heats up, but it can’t regulate the temperature inside. If I set it to 425F, it heats up to 550F and locks automatically. This is not what you want to...

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Vegan Peanut Butter Cups

Beth — Tue, 20 Sep 2016 14:00:27 +0000

These are SECRET WEAPON vegan peanut butter cups – so good you would never believe that they contain a stealthy ingredient that takes them to the precipice of being – dare I say it – healthy. What’s the secret weapon, you ask? Chickpeas! Yes, you read this correctly. A while ago I made a recipe that was...

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Simple Tomato Sauce

Beth — Thu, 23 Jul 2015 02:59:09 +0000

I’ve been doing a lot of simple posts lately, for a few reasons. 1. I just had a baby. Ok, three months ago, but still. 2. I also have a toddler. Enough said. Seriously, though, she’s wonderful. But she’s still a toddler. 3. I like to share my favorite basic methods/recipes here on the blog...

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How to Roast Garlic (and freeze it!)

Beth — Mon, 02 Feb 2015 15:00:54 +0000

Has this ever happened to you? You see a recipe that looks awesome, and set about gathering your ingredients, only to discover that one of said ingredients is roasted garlic. What the what? Now you’ve just added 45 minutes to the cooking time. Plus you are out of garlic. Sigh. Never again! I’ve got a...

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Simple Tofu Scramble with Roasted Potatoes

Beth — Tue, 29 Jul 2014 14:00:26 +0000

Do you like breakfast for dinner? Me too! Let’s be friends. Simple Tofu Scramble is on the menu! This is tofu for people who think they don’t like tofu. It really looks like a veggie scramble that you’d get at any good diner. And while it doesn’t taste exactly like eggs, it’s so tasty you won’t even care....

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