These vegan salad rolls are easy on the eyes and simple to make! Ues the most colorful veggies you can find to make these fresh and healthy spring rolls.
Course Appetizer, Lunch
Cuisine American Vegan
Keyword carrot ribbons, grain-free spring rolls, mason jar salad, salad rolls, vegan salad rolls
3-4large carrots (peeled into thin ribbons (look for rainbow carrots))
1head of romaine lettuce (finely shredded)
1inchblock of firm tofu (sliced lengthwise into 1/2 thick strips)
1package of spring roll rice paper wrappers
1/2cupfresh mint leaves
1/2cupthai basil leaves or cilantro
Instructions
Dip a rice paper wrapper into warm water and immediately pull it out of the water, letting the excess moisture drip off before placing on a clean surface.
Lay out several strips of carrots side by side in the center of the rice paper wrapper.
Layer on lettuce, tofu, mint, and thai basil.
Pull up the bottom of the rice paper wrapper and fold it over the filling ingredients, tucking the edge underneath the filling.
Fold each side of the rice paper wrapper in, as if you were rolling a burrito.
Roll the rice paper wrapper forward over the filling to meet the top edge.
Using a Y-blade peeler, slice the carrots into thin, long ribbons. A standard peeler will also work, the Y-blade is just much easier to hold and maneuver.