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Savory Cashew Cream
Savory cashew cream has so many uses and can be made in 5 minutes! Use as a vegan mayonnaise substitute, as a cheesy sauce in a vegan quesadilla, or to flavor and thicken soups. The possibilities are endless!
Course
Condiment, Sauce
Cuisine
American Vegan
Keyword
cashew cream, vegan cashew cream
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
cups
Calories
254
kcal
Author
Beth Hornback
Ingredients
2
cups
raw cashews (see note about soaking methods if not using a high-speed blender)
1
cup
water
1
heaping tablespoon nutritional yeast
1
teaspoon
chickpea miso (optional, any light miso will work)
1
teaspoon
salt
1
Tablespoon
white wine vinegar (or other neutral-flavored vinegar)
Instructions
Blend all ingredients in a high-speed blender or food processor until creamy and smooth.
Notes
If not using a high-speed blender, soak the cashews in water for at least 2 hours. Drain and proceed with the recipe.
Nutrition
Serving:
0.25
cup
|
Calories:
254
kcal
|
Carbohydrates:
14
g
|
Protein:
8.6
g
|
Fat:
20
g
|
Sodium:
261
mg
|
Sugar:
2.7
g