Protein-packed breadcrumbs that are grain-free, gluten-free, and super crunchy – not to mention healthy! Chickpea crumbs are easy to make, and so much cheaper than buying them at the store. Sold? I thought so.
Do you want to hear something weird? Of course you do. I don’t really like chickpeas. Wait, let me clarify. I don’t like chickpeas in their original state. Straight out of the can, they’re boring and dry and kinda mealy. Not my thing. BUT, they redeem themselves by being the workhorse of my pantry, serving as the secret magical ingredient in so many tasty dishes. I mean, hummus, obviously. Falafel. Peanut Butter Cups. Vegan Tikka Masala. Veggie Burgers. Even onion rings.
So while I may not love them in their natural state, chickpeas are fast becoming the most versatile ingredient I know of, and these chickpea crumbs are no exception. These babies are SUPER CRUNCHY, they don’t get soggy, they bake up super quick in the oven, and they are the perfect coating for anything that benefits from crispy outerwear. Let’s make em’!
…
