Vegan peanut butter eggs that are made with healthy ingredients and taste incredible – can it be possible? In a word, YUP. These fun treats are perfect for your vegan Easter chocolate cravings.
Hey friends, it’s been a minute! How are you? Is it just me or is 2019 flying by too quickly? My little boy Josh is about to turn FOUR (sniff, sniff), and I keep telling him to stop growing up. He says it’s part of life. Totally my fault for telling him that, now he uses it against me. Kids.
Speaking of birthdays, Pass the Plants is about to turn FIVE. Well, technically, it was called Eat Within Your Means for the first 3 1/2 years, but still, the blog itself has been running for almost five years. This is a big deal, and yes we will be celebrating.
But first, we’ve got Easter coming up, and that means chocolate! It also means navigating the tricky treat situation, because most of what’s out there for vegan Easter sweets is pretty expensive or requires ordering online ahead of time. Enter…vegan peanut butter eggs!
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