Sometimes (ok, all the time), my brain comes up with crazy ideas for recipes. Often I’ll just add it to my “harebrained ideas” list and forget about it. But sometimes the idea comes and I just can’t help but run with it right then and there. That’s how Vegan Cheeseburger Soup was born.
Friends, this is a good one. Michael keeps lamenting that he won’t eat it again because I don’t make my old recipes very often. I’m too busy testing new ones! But this one might be an exception, because it combines two recipes that I do make regularly. And those recipes are….drumroll please….
Vegetable Meat Substitute & Protein-Packed Vegan Cheese Sauce!
Can you believe that the ingredients in the photo above will become a soup that tastes like a cheeseburger? And not only that, but there is no oil in this recipe. NONE. Zero. Zilcharoony. A hearty helping comes in at just over 300 calories and is chock full of things that are good for you. So let’s talk about how to make it, shall we?
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