Salad Archives - Pass the Plants

Vegan Broccoli Salad

Beth — Sat, 13 Jul 2019 15:38:39 +0000

Creamy, savory, sweet, crunchy, and chewy – this vegan broccoli salad checks all the boxes! Serve it at your next potluck and watch as it’s gobbled up in no time. I am a woman on a mission. Veganize all the things. Maybe a more accurate word would be “plantify” all the things. Meaning, to create...

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Vegan BLT Salad

Beth — Mon, 21 May 2018 21:18:44 +0000

Sometimes I want a vegan BLT. That is a good thing to want. But other times I have a hankering for a salad (yes, this is possible). So I thought, why not do a mashup of a vegan BLT and a salad? And then why not pour some creamy, savory and delicious vegan ranch all...

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Grain-Free Spring Rolls

Beth — Tue, 20 Mar 2018 13:00:15 +0000

If you’ve ever avoided making spring rolls before because of the sticky rice paper, these are for you! Skip the grains and use rainbow chard for the wrapper and spaghetti squash for the rice noodles. There are so many veggies packed into these rolls, you’ll feel instantly healthier the moment you eat them. And bonus...

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Perfect Vegan Coleslaw

Beth — Tue, 22 Aug 2017 14:00:36 +0000

How is summer almost over? Let me restate that. SUMMER IS ALMOST OVER!!! I’m just a little bit excited about it. Not because I don’t love summer, because it has its charms (fresh juicy peaches make me oh so happy), but because we can resume what I jokingly call regular life. Our non-summer schedule is...

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Vegan Southwestern Coleslaw

Beth — Wed, 22 Mar 2017 21:17:46 +0000

Look here, Spring. We need to talk. Your birthday was a couple of days ago, and it would appear you don’t want to get out of bed. Are you depressed? Because I am, and if you don’t put your big season pants on and get the heck out here with your sunshine and bright green everything,...

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Rainbow Rice

Beth — Fri, 10 Mar 2017 15:00:49 +0000

This recipe came about by accident. I love it when things go wrong and that turns into something going very right. By very right, I mean, Vida took one bite of this before I told her it was called Rainbow Rice, and she immediately said, “this is yummy, Mom!”. Let’s just say that is not...

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Winter Rolls

adthrive — Wed, 01 Mar 2017 15:02:00 +0000

Winter Rolls! You know, instead of spring rolls, because it’s still Winter. Wait, it’s still Winter, right? I just looked outside, and yep. Still Winter. But, it’s almost over, so I figured I’d better shared this recipe with you before all the spring vegetables start showing up in the produce section and you forget all...

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Roasted Winter Slaw

Beth — Wed, 07 Dec 2016 19:01:56 +0000

Roasted cabbage has been on my “to-try” list for years, literally. And for whatever reason, it wasn’t until recently that I finally gave it a shot in this roasted winter slaw. An experiment/idea with low risk, since cabbage is cheap. And yet…when I pulled the tray of perfectly roasted cabbage out of the oven, I...

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Buffalo Chickpea Lettuce Wraps

Beth — Fri, 21 Oct 2016 14:00:00 +0000

FOOTBALL! SPORTS! WEEKENDS! So, apparently, a lot of people get even more excited for weekends come the Fall. For many years, I was the opposite of those people. That’s not to say that I’m a tailgater now or anything, it’s just that part of my former job required me to know way more about football...

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Vegan Ranch Dressing

Beth — Wed, 19 Oct 2016 14:00:00 +0000

Ranch dressing. It’s right up there with salsa and ketchup on the “condiments you probably have in your fridge right now” list. Except…when you don’t eat milk anymore. I’ve gotta be honest, I’ve tried a lot of the commercial options for vegan ranch dressing out there, and they just…well, they’re not right. And there are...

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