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Vegan BLT Salad

May 21, 2018 | 5 Comments

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close up of Vegan BLT Salad in a bowl with vegan ranch dressing drizzled on top

Sometimes I want a vegan BLT. That is a good thing to want. But other times I have a hankering for a salad (yes, this is possible). So I thought, why not do a mashup of a vegan BLT and a salad? And then why not pour some creamy, savory and delicious vegan ranch all over it? So, that’s what I did. And Oh. My. Stars. It is a thing of goodness and beauty and crunchy and creamy and fresh and healthy and just generally wonderful. So obviously, you should make it, and I’ll show you how.

How to make a Vegan BLT Salad with Vegan Ranch (full video):

The video above is for the ranch dressing, but it shows the salad, and it also shows my cute little daughter Vida helping me make it, so there are a bunch of reasons why you should watch it, and also why you should be the newest subscriber to the Pass the Plants channel on YouTube. No slow to my roll if you don’t, though. 🙂

overhead image of ingredients for Vegan BLT Salad - tofu bacon, croutons, avocado, vegan ranch dressing, tomatoes, romaine lettuce

That there is some crispity crunchity tofu bacon goodness. You’ve made easy tofu bacon, right? NO? Well get on that, pronto! It is rich and smoky, meaty and crackly, and as the name implies, super easy to make.

close-up image of cooked tofu bacon

Come on now. That is one good looking salad. It’s just missing one thing.

overhead image of Vegan BLT Salad in a bowl with no dressing

MUCH better. If you don’t want to dive face-first into the creamy vegan ranch, I’m not sure you’re human. Well, either that, or you just don’t like ranch dressing, which I guess can be overlooked.

Overhead image of Vegan BLT Salad in a bowl drizzled with vegan ranch dressing

Seriously, folks, this salad is so worth making, and bonus, you might even have some tofu bacon leftover for an actual Vegan BLT, or to add to a twice-baked potato. And don’t forget to save the marinade for carrot dogs. I love making your life easier.

What are you waiting for? It’s salad time!

Vegan BLT Salad

Beth Hornback
Crispy tofu bacon, ripe, juicy tomatoes, fresh and crunchy romaine, slathered in a healthy plant-based ranch dressing - this Vegan BLT Salad is the perfect summer meal!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 18 hrs 27 mins
Cook Time 18 hrs 27 mins
Total Time 18 hrs 27 mins
Course Salad
Cuisine American Vegan
Servings 4 servings

Ingredients
  

Tofu Bacon

  • 1 block extra firm tofu (drained and patted dry)
  • 1 cup soy sauce
  • 2 tablespoons Vegan Worcestershire Sauce
  • 2 tablespoons liquid smoke
  • 2 tablespoons maple syrup
  • 2 tablespoons tomato paste or ketchup
  • 2 cups water

Vegan Ranch Dressing*

  • 1 cup Savory Cashew Cream*
  • 3/4 cup water
  • 1 tablespoon apple cider vinegar or other mild vinegar
  • 3 tablespoons tahini paste
  • 1 teaspoon salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 tablespoons dried parsley flakes (or 1/8 cup chopped fresh parsley)
  • 1 1/2 tablespoons dried chives (or 1/8 cup chopped fresh chives)

Salad

  • 2 large tomatoes, chopped
  • 1 head of romaine lettuce, torn or chopped into bite-size pieces

Optional additions

  • Croutons
  • Avocado

Instructions
 

Make the Tofu Bacon

  • Slice the tofu as thinly as possible using a sharp knife, mandoline slicer, or vegetable peeler.
  • Mix marinade ingredients together in a tall resealable container.
  • Add sliced tofu to the marinade and set aside for 4 hours or overnight. (see note for a quick marinade option)
  • Strain tofu slices out of the marinade (reserve marinade for another use if desired).
  • Cook tofu bacon slices in a skillet or griddle over medium heat until browned and crispy. Alternatively, bake at 400 degrees F, turning occasionally, until browned and crispy.

Make the Ranch Dressing

  • Puree all ingredients except herbs in a blender or food processor until smooth and creamy.
  • Add in the herbs and pulse a few times to break down the herbs and mix in. Pureeing the herbs will turn the dressing a pale green color, so be careful not to pulse too much if you want the dressing to look like “traditional” ranch.
  • The mixture will seem thin, but will thicken upon refrigeration.

Assemble the Salad

  • Top romaine with tomatoes, tofu bacon pieces, and any optional toppings you like, such as croutons made from toasted bread, or sliced avocado.
  • Generously drizzle ranch dressing over the salad and dig in!

Video

Notes

  • Quick Marinade Option: Microwave tofu slices in marinade for 10 minutes on medium power, or simmer tofu and marinade in a saucepan for 10-15 minutes before straining and cooking the slices.
  • If not making the savory cashew cream, add these ingredients to the blender to approximate the flavor:
    • 1 1/4 cup raw cashews or pepitas*, soaked for at least 1 hour if not using a high speed blender**
    • 1/2 tsp. light miso
    • 2 tsp. nutritional yeast
    • 1/2 tsp. apple cider vinegar or other mild unsweetened vinegar
    • 1/2 tsp. salt
    *Quick-soak option: Boil cashews for 15 minutes in a small saucepan, the drain and proceed with recipe
Keyword vegan bacon, vegan blt salad, vegan salad
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Home » Dinner » Vegan BLT Salad

234 shares

Dinner, Main Dish, Salad, Side Dish gluten-free option, kid-friendly, meal prep, oil-free, protein-packed, vegan meat, wfpb, whole food plant based

About Beth

Beth is a food photographer and recipe developer based in the Pacific Northwest. She never tires of snuggling with her two beautiful kids and owes piles of chocolate chip cookies to her husband, aka the most wonderful person she knows. Keep in touch with Beth on Instagram, Pinterest, Facebook, and Twitter.

Reader Interactions

Comments

  1. Dianna says

    May 21, 2018 at 2:32 pm

    This looks amazing. I know my family will love it. I can’t wait to try it!

    Reply
  2. Mel says

    August 2, 2018 at 1:16 pm

    Oh my gosh! Rushing out to buy cashews…that looks amazing.

    Reply
  3. Sue Li Jue says

    August 21, 2018 at 4:04 pm

    I just started making your carrot dogs in the Instant Pot and read about this tofu bacon using the SAME marinade!! OMG. I am going to save time and effort??? Thank. You. !!
    I am saving the marinade and then making this bacon. I have never made a vegan bacon (bought some before and it was ok…), and I have been ogling the varieties of recipes for vegan bacon. I was going to try shiitake bacon but now Im trying yours instead!! Let ya know soon how it turned out…..wish me luck!

    Reply
  4. Alisha Moore says

    September 20, 2018 at 11:52 am

    5 stars
    Hi, Beth
    Amazing your vegan blt salad. I love salad. I’m looking different tasted salad. Luckily I got your vegan blt salad. I’ve tried it at my home. It tastes yummy. Your video helped me to make it easily & perfectly. I want to know one thing, could I add white pepper? Because I always love to use white pepper in salad for taste better.

    Reply

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234 shares