Uncategorized Archives - Pass the Plants

Vegan Stuffed Shells

Beth — Tue, 08 Feb 2022 20:27:27 +0000

Vegan stuffed shells are creamy, cheesy comfort food! Jumbo pasta shells are stuffed with a savory ricotta filling covered in a bright and simple tomato sauce. Happy 2022! Oh wait, that was already a month ago. I’ve been over here making vegan stuffed shells for what seems like forever. That’s what I’ve had for dinner...

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Breathe in, Breathe out

Beth — Wed, 09 Nov 2016 16:27:42 +0000

This week nothing seems to be going right. From the littlest of things (my new phone fell in a toilet), to the biggest of things (two words: Election Night). I woke up this morning still dazed from the late night unfolding of news, and as I sit here I don’t know how to move forward....

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5 Kitchen Essentials Under $50

Beth — Mon, 07 Nov 2016 20:33:49 +0000

Hi, friends! Happy Whatever Day it Is When You’re Reading This! 🙂 And if you’re you’re reading this, heck yes, you’re my friend. Congratulations! A big part of eating within your means involves cooking at home. That’s probably why you’re here, right? But if you haven’t noticed, there are a bazillion pots and pans and...

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2015 Kitchen Gift Guide

Beth — Wed, 09 Dec 2015 16:00:09 +0000

I’m having a Charlie Brown moment as I type. Basically this post is saying, “Buy this stuff!” I can see the disapproving look from that bald-headed curmudgeon as clear as the black chevron print on his goldenrod shirt. Did anyone else just put two and two together that chevron is basically Charlie Brown’s shirt? I...

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I’m back!

Beth — Tue, 02 Jun 2015 05:38:02 +0000

Yes, I’m still alive. 🙂 So, last year I decided to start a food blog – a real one. By “real” I mean I would actually post more than once a month, which is what I did with my former attempt. It started off great, and I was so excited to see it grow and...

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How to Cook Spaghetti Squash – Version 1.0

Beth — Mon, 02 Jun 2014 09:26:54 +0000

I have never been a big fan of spaghetti squash, because the “noodles” always came out really short and un-spaghetti-like. It seemed like a big sham. But every so often I would feel compelled to try again, and during a recent attempt I made a startling discovery. Here it is. We’ve been cutting spaghetti squash...

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Skinny Jeans Sampler: Cinco de Mayo Edition!

Beth — Mon, 05 May 2014 13:00:45 +0000

We’re in full on “prepare for guests” mode at our casa, so I didn’t do much cooking this weekend. I did make some rather wonderful mexican pizzas on Saturday, but we ate them so fast the photographs would have been of the empty plates. So, in lieu of a recipe or cooking tip from Yours Truly Always...

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