Dessert Archives - Pass the Plants

Vegan Gingerbread Blender Muffins

Beth — Sat, 04 Dec 2021 09:56:26 +0000

These vegan gingerbread muffins couldn’t be easier – blend, pour, and bake! Fancy them up with some powdered sugar or a fresh ginger glaze. Naturally gluten-free and oil-free too! Whoa, it’s December! Where did 2021 go? I doubt I’m alone in this, but this whole year has felt like a blur with a few COVID...

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Peanut Butter Pretzel Apple Crisp

Beth — Fri, 05 Nov 2021 20:28:40 +0000

This peanut butter pretzel apple crisp is a healthy-ish dessert that’s perfect for your holiday table or anytime. The classic apple and peanut butter flavor combination is packed into this yummy treat. Oil-free, gluten-free, refined-sugar-free. Hi, friends! I have a treat for you! Literally – this is a treat recipe. A dessert, if you will....

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Apple Cider Blender Doughnuts

Beth — Wed, 18 Sep 2019 12:00:54 +0000

These apple cider doughnuts are tender, soft, and full of fall flavor! Best of all, the batter is made in a blender – just pour into the doughnut pan and bake! Oh, and they’re vegan, gluten-free, and (almost) oil-free. Easy, healthy, AND tasty? It’s true! If you’ve been around these parts for a while, you’ll...

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Vegan Peanut Butter Eggs

Beth — Mon, 15 Apr 2019 13:00:33 +0000

Vegan peanut butter eggs that are made with healthy ingredients and taste incredible – can it be possible? In a word, YUP. These fun treats are perfect for your vegan Easter chocolate cravings. Hey friends, it’s been a minute! How are you? Is it just me or is 2019 flying by too quickly? My little...

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Pistachio Cardamom Blender Muffins

Beth — Thu, 22 Feb 2018 14:00:28 +0000

Pistachios and cardamom were destined to be in blender muffins. And on top of the muffins. Can we just eat the muffin tops? Yes, we can. And we should. Before I tell you about these muffins, I just have to say that I’m so grateful to everyone who took the time to encourage me after...

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Dairy-Free Patriotic Popsicles

Beth — Fri, 30 Jun 2017 23:35:48 +0000

Happy Summer, friends! Well, Northern Hemisphere friends. 🙂 For all the rest of you, sorry if these are just so AMERICA right now. I can’t even begin to tell you how much I wanted to call these Cofveve Coolers instead of Patriotic Popsicles. But in the end, I had to go with a title that...

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Rosemary Chocolate Bark

Beth — Mon, 05 Dec 2016 22:36:08 +0000

Hi, friends! Happy December! If you’ve followed along for a while, you’ll know that I basically fell off the face of the earth for much of November. Well, I personally didn’t. But my computer did. As a person who relies on her computer for, well, everything when it comes to this here blog, I definitely...

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Vegan Pumpkin Blender Muffins

Beth — Mon, 24 Oct 2016 05:35:29 +0000

Happy PUMPKIN season! Time to make vegan pumpkin blender muffins! Yes, my friends, the much-loved original vegan blender muffins got a fall makeover, and they even come with fancy new accessories (or ‘cessories’ as Vida says), in the form of a cinnamon cashew icing! These are good, folks. This is now the third variation of...

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Vegan Peanut Butter Cups

Beth — Tue, 20 Sep 2016 14:00:27 +0000

These are SECRET WEAPON vegan peanut butter cups – so good you would never believe that they contain a stealthy ingredient that takes them to the precipice of being – dare I say it – healthy. What’s the secret weapon, you ask? Chickpeas! Yes, you read this correctly. A while ago I made a recipe that was...

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10 Recipes You Need to Make for Mother’s Day

Beth — Fri, 06 May 2016 20:04:10 +0000

Growing up, I always knew I wanted to be a mom. I was holding babies in the nursery at church before I was technically allowed to do so (the longtime nursery boss let me in early), and I was a certified babysitter by the age of 12. Like, I took a class at the hospital...

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