Vegan Lasagna Toast. It’s a thing! I swear! Ok, I made it up, but that doesn’t negate its thing-ness. Here’s how it came to be. Every so often, I make the Best Damn Vegan Lasagna. If you’ve made this delectable dinner, you know that it really is the best, and can even impress those who…
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Breathe in, Breathe out
This week nothing seems to be going right. From the littlest of things (my new phone fell in a toilet), to the biggest of things (two words: Election Night). I woke up this morning still dazed from the late night unfolding of news, and as I sit here I don’t know how to move forward….
Vegan Ranch Dressing
Ranch dressing. It’s right up there with salsa and ketchup on the “condiments you probably have in your fridge right now” list. Except…when you don’t eat milk anymore. I’ve gotta be honest, I’ve tried a lot of the commercial options for vegan ranch dressing out there, and they just…well, they’re not right. And there are…
Protein-Packed Zucchini Roll-Ups (Vegan/GF)
Whenever I’ve been away from the blog for a while, I have a hard time writing the “comeback” post. This is my way of telling you that I’ve been away for most of this summer. Because I’m quite sure that you’ve been way too busy enjoying your summer (or whatever season it is where you…
I’m back!
Yes, I’m still alive. 🙂 So, last year I decided to start a food blog – a real one. By “real” I mean I would actually post more than once a month, which is what I did with my former attempt. It started off great, and I was so excited to see it grow and…
How to Cook Spaghetti Squash – Version 1.0
I have never been a big fan of spaghetti squash, because the “noodles” always came out really short and un-spaghetti-like. It seemed like a big sham. But every so often I would feel compelled to try again, and during a recent attempt I made a startling discovery. Here it is. We’ve been cutting spaghetti squash…
