Condiments & Dips Archives - Pass the Plants

Protein-Packed Vegan White Gravy

Beth — Fri, 05 Oct 2018 14:00:36 +0000

It’s fall. It’s cold. It’s gravy time. Unless you’re in a part of the world where it’s not fall, nor cold, in which case, I would argue that it’s still gravy time. And this here gravy I’m about to tell you about is worthy of pouring on pretty much everything. Not just because it’s lip-smackingly...

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Lemon Dill Cashew Dip

Beth — Thu, 02 Aug 2018 14:00:54 +0000

What the dill, yo? Where have you been? Oh, wait. It’s ME that’s been MIA. I’ve been dilling with the fact that summer is here and I have two little people under the age of 6 who are apparently trying to set the world record for the number of times a person can say “Mom!”...

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Protein-Packed Vegan Cheese Sauce

Beth — Mon, 16 Oct 2017 14:00:53 +0000

Bath toys come alive sometimes. It’s true! Ok, well maybe not Toy Story alive, but they can turn on by themselves in the wee small hours of the morning and make me jump off the couch in fear. I know because it just happened to me while I was writing this post about protein-packed vegan...

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Vegan Southwestern Coleslaw

Beth — Wed, 22 Mar 2017 21:17:46 +0000

Look here, Spring. We need to talk. Your birthday was a couple of days ago, and it would appear you don’t want to get out of bed. Are you depressed? Because I am, and if you don’t put your big season pants on and get the heck out here with your sunshine and bright green everything,...

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Date-Sweetened Teriyaki Sauce

Beth — Wed, 01 Mar 2017 15:00:00 +0000

I’ve had this sauce idea swimming around in my brain for quite some time, and I finally made it happen! Woo hoo! Actually, this recipe has been finalized for weeks, and I’ve been a slowpoke about getting it out into the world. Life, guys. It’s kicking my booty right now. It’s nothing major, just a...

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Vegan Ranch Dressing

Beth — Wed, 19 Oct 2016 14:00:00 +0000

Ranch dressing. It’s right up there with salsa and ketchup on the “condiments you probably have in your fridge right now” list. Except…when you don’t eat milk anymore. I’ve gotta be honest, I’ve tried a lot of the commercial options for vegan ranch dressing out there, and they just…well, they’re not right. And there are...

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Vegan Spinach Ricotta

Beth — Sun, 16 Oct 2016 07:20:59 +0000

The day comes when you decide, for whatever reason, that cheese from animals is no longer a part of your life. And another day comes later when you realize that you want to make something that has ricotta in it, but ricotta comes from cows. Until today, my friends. Until this day. (I know this...

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Oil-Free Hemp Mojo

Beth — Tue, 14 Jun 2016 22:47:30 +0000

My immersion blender died. Cue sad trombone. On the bright side, I learned that my food processor cannot be used to grind cumin seeds into powder. Wait…unnecessary dirty dishes and a broken favorite appliance – definitely not the bright side. BUT. This mojo IS bright and will add some serious zip to your next batch...

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Sweet Potato Peanut Sauce

Beth — Thu, 14 Apr 2016 14:00:43 +0000

I loooooooooooooove peanut sauce. I love to slather it on veggies and brown rice. I love to dip salad rolls into it. I love to eat it right out of a bowl. I also love making my favorite foods healthier so I can eat more of them. Enter…sweet potato peanut sauce. This stuff is GOOD....

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Savory Cashew Cream

Beth — Sat, 20 Feb 2016 15:00:55 +0000

I think it’s fair to say that I’m a bit obsessed with cashews. Addicted might be a better word. It’s just that, well, raw cashews have magical powers. Seriously, Beth? Magical powers? Ok, no. But. They are AMAZING. I can’t stop experimenting with all the possibilities they contain in their small kidney-shaped package. Exhibit A...

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