• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pass the Plants logo

  • Recipes
  • How-to
  • About Me
    • Contact
  • Videos
    • YouTube
    • TV Appearances
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Dessert

Vegan Gingerbread Blender Muffins

peanut butter pretzel apple crisp on a plate with vanilla ice cream and peanut butter sauce drizzled on top

Peanut Butter Pretzel Apple Crisp

Apple Cider Blender Doughnuts

Vegan Peanut Butter Eggs

Pistachio Cardamom Blender Muffins

Dairy-Free Patriotic Popsicles

Rosemary Chocolate Bark

Vegan Pumpkin Blender Muffins

Vegan Peanut Butter Cups

10 Recipes You Need to Make for Mother's Day

10 Recipes You Need to Make for Mother’s Day

These double chocolate hazelnut muffins are vegan, gluten-free, oil-free, and super healthy, yet they taste moist and decadent! | https://passtheplants.com

Vegan Double Chocolate Hazelnut Blender Muffins

These no-bowl muffins are made in the blender! Vegan, oil-free, gluten-free, and super soft! | https://passtheplants.com

Vegan Blender Muffins

This Meyer Lemon Scone recipe is vegan, soy-free, and oil-free! | https://passtheplants.com

Whole Grain Meyer Lemon Scones

Vegan Cardamom Snickerdoodles

Vegan Cardamom Snickerdoodles

Apple Pie Waffles | https://passtheplants.com

Apple Pie Waffles

Chocolate Cherry Almond Smoothie | https://passtheplants.com | Vegan

Cherry Chocolate Almond Smoothie

Primary Sidebar

I share plant-based recipes that anyone will eat. Stick around, won't you? I'm so glad you're here.
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hungry For More?

Get recipes sent to your inbox + a FREE blender muffin e-book!

You have Successfully Subscribed!

Copyright © 2023 Pass the Plants
Terms of Service | Privacy