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Two Years Old!

Make this protein-packed marinara sauce in your pressure cooker in 30 minutes! Vegan, gluten-free, and so healthy with veggies and lentils hidden in the sauce! | https://passtheplants.com

Pressure Cooker Marinara Sauce

These easy vegan salad rolls (or spring rolls) are fresh and flavorful, and a feast for the eyes! Pair them with sweet potato peanut sauce for a healthy meal or snack! | https://passtheplants.com

Easy Vegan Salad Rolls

These double chocolate hazelnut muffins are vegan, gluten-free, oil-free, and super healthy, yet they taste moist and decadent! | https://passtheplants.com

Vegan Double Chocolate Hazelnut Blender Muffins

Sneak some fiber and veggies into a sweet and savory peanut sauce! Oil-free, vegan, gluten-free, full of flavor! | https://passtheplants.com

Sweet Potato Peanut Sauce

My Barre3 Journey + A Less of Beth update

These no-bowl muffins are made in the blender! Vegan, oil-free, gluten-free, and super soft! | https://passtheplants.com

Vegan Blender Muffins

Arugula Salad with Avocado and Cara Cara Oranges - Vegan, Oil-Free, Gluten-Free| https://passtheplants.com

Arugula Salad with Avocado and Cara Cara Oranges

These chickpea salad sandwiches are packed with protein and fiber, and are oil-free to boot! Made with an unusual technique to keep the texture from being mushy. Vegan, oil-free. https://passtheplants.com

Chickpea Salad Sandwiches (Vegan, Oil-Free)

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