• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pass the Plants logo

  • Recipes
  • How-to
  • About Me
    • Contact
  • Videos
    • YouTube
    • TV Appearances
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

oil-free

Chipotle Cauliflower Tacos

Pistachio Cardamom Blender Muffins

Vegan Crunchwrap Supreme

Vegan Taco Meat

Vegan Tikka Masala Simmer Sauce

Vegan Broccoli Casserole

Protein-Packed Vegan Cheese Sauce

Spaghetti Squash Vegan Pho

Perfect Vegan Coleslaw

Easy Carrot Dogs

Dairy-Free Patriotic Popsicles

Easy Oven-Baked Falafel

Ultimate Vegan Fajitas

Spaghetti Squash Burrito Bowl

Instant Pot Mexican Pinto Beans (Vegan)

Triple Broccoli Quinoa | Broccoli is the star of the show in this delicious and healthy meal! Packed with protein and and so good for you. Vegan, gluten-free, WFPB | https://passtheplants.com/

Triple Broccoli Quinoa

Instant Pot Vegan Sloppy Joes

Vegan Southwestern Coleslaw

Rainbow Rice

How to Cook Rice in an Instant Pot

Winter Rolls

Date-Sweetened Teriyaki Sauce

Carrot Cake Blender Muffins (V/GF)

Pressure Cooker Vegan Chili | Instant Pot Vegan Chili | Plant-based Chili | Healthy Chili | https://passtheplants.com/

Pressure Cooker Vegan Chili

« Previous Page
Next Page »

Primary Sidebar

I share plant-based recipes that anyone will eat. Stick around, won't you? I'm so glad you're here.
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hungry For More?

Get recipes sent to your inbox + a FREE blender muffin e-book!

You have Successfully Subscribed!

Copyright © 2026 Pass the Plants
Terms of Service | Privacy